Chef Sebastian Kyers Private Events

Connecting to Delight and Nourish through the Story of Food

A fusion of Local Seasonal Californian, Mexican, Filipino and Southern styles

I take what I’ve explored, learned, liked and enjoyed on my culinary journey to bring delight and connection through food


Get in touch

Background

Raised in the Bay Area, shaped by a mixed Filipino, Black and Hispanic heritage, I take inspiration from travels and explorations of California, Mexico, South East Asia, Spain and Italy. I create culinary  experiences of authentic intentional fusions of food, drinks and ambiance. Delightful cocktails, combinations and conversation create a unique private dining event.

Services

Desert shown on blue plate with a spoon

Dinner Parties

Eat with your eyes, Experience the ambiance of a perfectly curated dinner party culinary experience  

Custom Invitations, Table Decor and Setting, Themed and Paired Cocktails, Coursed Meal and Sweet Treat


Other Services 

*TeAuntie Service*

Individually, with a group of friends or on a video call, take my years of experience catering Filipino, Black and Mexican family parties to develop recipes and techniques to bring your authentic dish to your next family gathering. No more worrying about the the tea the Aunties will spill about your potluck “effort.” Stun them in their tracks and delight everyone’s taste buds. 


Girls Night Out Cookout

Gather with your best girlfriends, where everyone knows everyone’s tea, and bond with a night of themed cocktails, a cooking class by Chef Sebastian and recipe development to bring to your next family gathering


Video Call Consultations

  • Event and Party Recipe Planning

  • Emergency Help Chat 


Autism Spectrum Food Experience

Creating:

  • Food Preferences Evaluation and Guide

  • Sensory Profile

  • Sensory Food Adaptations

Building Independence, Reducing Fear, and Expanding Food Possibilities


Sample Dishes

  • Sisig Carnitas Lumpia

  • Rolled Lumpia Tacos 

  • Kara Carne / Sisig Carnitas California Burrito 

  • Rosé Green Apple Shrimp Aguachile

  • Kara Carne Cabbage Rolls

  • Potlikker Mac&Cheese 

  • Miso Glazed Californian Lingcod

  • Grilled Californian Spiny Lobster 

  • Cali-Asiantino Soup 

  • Mixed Salad

  • Chilichurrami Sauce 

  • Ube Leche Flan Parfait


Sample Menu’s

Dinner Party

  • Roasted Beet, Beet Pureé, Arugula, Raddichio, Goat cheese, Pepitas, Pumpkin Spiced Pecan

  • Rosé and Green Apple Shrimp Aguachile served with handmade tortilla chips 

  • Shio Koji marinated Carne Asada Tacos

  • Halibut, served with a Mango/Coconut/Preserved Lemon/Curry Sauce and Sriracha Cumin Carrot Salad, accompanied by Potato Pavé

  • Ube Tres Leches Flan Parfait 

HOW IT WORKS

Please fill out the form to get into contact with Chef Sebastian for your next culinary experience

“Hiring Chef Sebastian was an absolute highlight, delivering an unforgettable evening with food that was nothing short of spectacular. The menu was a delightful adventure, featuring a fun and inventive fusion of flavors that kept us guessing and smiling with every course. Every aspect of the service felt deeply considered and intentional, coming together to create a truly fantastic culinary dining experience”